http://www.integrated-marketing.co.za/http://web9.co.za/

Seafood Fridays at Moody Lagoon

Seafood Fridays at Moody Lagoon

 

Seafood Fridays at Moody Lagoon

FROM FRIDAY, 4 MAY 2018


Join us for lunch on the first Friday of every month for a delicious seafood menu prepared by our
Executive Chef, Annie Badenhorst. 

MENU

 

STARTERS

OYSTERS

6 - R96

12 - R160

MUSSEL AND CORN CHOWDER

R95

FENNEL CURED SALMON TARTAR

olive salad, garlic, nori tuile
R95

CLASSIC GARLIC MUSSELS

fresh bread
Starter R80 | Main R160

MAINS

6 PRAWNS

coconut and mango salad
R120

DEEP FRIED CALAMARI

chips and tartar sauce
R125

BEER BATTERED HAKE

chips and tartar sauce
R125

FRIED FISH BURGER

creamy slaw and pickled cucumber
R130

GRILLED FRESH FISH

curry risotto, baby marrow and fennel salad
R160

DESSERT

VANILLA CHEESECAKE

strawberry sorbet
R70

CHOCOLATE PANNA COTTA

chocolate ice-cream, molasses and rum jelly

SELECTION OF CHEESE AND PRESERVES

R80

CAKE SLICE OF THE DAY

R45

Seafood Fridays at Moody Lagoon
CONTACT DETAILS
Start Date: 04 May, 2018
End Date: 31 December, 2018
Phone: 27 (0) 21 944
Venue: Moody Lagoon at Benguela Cove Restaurant, Hermanus
E-mail: info@benguelacove.co.za